This restaurant called Bay 34th St Pizzeria, which focuses on Italian cuisine, what they like the most is the pasta, and the portion is quite large.

Bay34th St Pizzeria

Owner Todd David, a barbecue lover, decided to quit after three decades of work in the house restoration and developed his own barbecue hobby into a career, so there was Cattleack, a couple&#39;s shop. The barbecue is owned by Todd himself, so the supply is limited, and it opens only Thursdays, Fridays and the first Saturday of each month, opening from 10:30 to 2:30. As long as it is open for business hours, the store is full of long queues, but as long as you eat the entrance-inspired braket and secret roast sausage, you must think that waiting is worth it! Many diners think this is the best barbecue in Texas~

Seafood is &ldquo;flying&rdquo; from around the world, with oysters from Prince Edward Island, lobster and crabs from Alaska, red fish and crabs from Nova Scotia gathering at Oceanaire. Cheese onion butter lobster, bacon pepper fried red fish, half shell oyster jalapeno sauce, 100% let you eat authentic world-class &quot;delicious&quot;.

Breakfast had a good selection of choices from Eggs Benedict and a farm type eggs selection (larrupin&#39; good) to Waffles and Giant Pancakes.

这家名叫Bay 34th  St Pizzeria的餐厅，主打意大利风情料理，他们最让我喜欢的就是意大利奶油面，而且份量也挺多的。

如果你想在深夜来一块正宗的纽约披萨，Bay34th绝对是不错的选择！营业到深夜的披萨店讲究品质，虽说不是现点现烤，但单片售卖满足你想一次尝试多种口味的愿望。店里的披萨面饼很劲道，满满的toppings，其中Brooklyn Stuffed口味是必点，披萨上铺上满满的香肠和肉丸，搭配洋葱、青椒和奶酪，不能更满足了！

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